Author: Matt Romary
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Pecan-Crusted Chicken with Honey Mustard Sauce and Lemony Apple Salad
Ingredients ½ ounce Pecans ¼ cup Panko Breadcrumbs 1 tablespoon Fry Seasoning (salt, pepper, paprika, garlic, onion powder) 2 teaspoon Dijon Mustard 2 teaspoon Honey 2 tablespoon Mayonnaise 10 ounce Chicken Cutlets 1 unit Apple 1 unit Lemon 2 ounce Mixed Greens 1 tablespoon Olive Oil 1 teaspoon Cooking Oil 1 tablespoon Butter Salt Pepper…
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Dijon Dill Pork Chops with Sweet Potatoes & Green Beans
INGREDIENTS DIRECTIONS VEGGIES Roast the sweet potato: Preheat oven to 400 degrees. Peel and dice the sweet potato into ½-inch cubes. Toss the sweet potato on one side of a baking sheet with a drizzle of olive oil and season with salt and pepper. Place in the oven for 20-25 minutes, tossing halfway through cooking,…
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New York Strip with Mom’s Red Wine Mushroom Sauce with Crispy Parmesan Asparagus
ASPARGUS INGREDIENTS INSTRUCTIONS STEAK & SHROOMS INGREDIENTS DIRECTIONS
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Top 20 Favorite Movies of All Time
20. School of Rock 19. The Color of Money 18. The Two Towers 17. Tommy Boy 16. The Fifth Element 15. Top Gun 14. The Wolf of Wallstreet 13. Avatar 12. Braveheart 11. Jurassic Park 10. Happy Gilmore 9. Raiders of the Lost Ark 8. Pulp Fiction 7. Jaws 6. Gladiator 5. The Empire Strikes…
MJ Romary 