Ingredients ½ ounce Pecans ¼ cup Panko Breadcrumbs 1 tablespoon Fry Seasoning (salt, pepper, paprika, garlic, onion powder) 2 teaspoon Dijon Mustard 2 teaspoon Honey 2 tablespoon Mayonnaise 10 ounce Chicken Cutlets 1 unit Apple 1 unit Lemon 2 ounce Mixed Greens 1 tablespoon Olive Oil 1 teaspoon Cooking Oil 1 tablespoon Butter Salt Pepper…

INGREDIENTS 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 tablespoon extra virgin olive oil 1 tablespoon butter 4 bone-in pork chops, 1-inch 1/4 cup finely chopped shallots 3/4 cup dry white wine 3/4 cup reduced-sodium chicken broth 1/2 cup heavy cream 3 tablespoons Gulden’s® Stone Ground Dijon Mustard 1 tablespoon fresh dill weed…

SALMON Pat dry + optional fridge dry – Crispy skin requires dry skin, so pat it dry with a paper towel. If time permits, leave the salmon skin side up in the fridge for an hour or so. Fridge air is very low in humidity so will air dry the skin even more. If you bought…

ASPARGUS INGREDIENTS 2 pounds (1 kg) asparagus washed, dried and wood ends removed 3 tablespoons unsalted butter, melted 2 tablespoons olive oil 5 cloves garlic, minced 1/2 cup fresh grated Parmesan cheese (or Parmigiano-Reggiano cheese) 1/2 cup Panko breadcrumbs 2 teaspoons parsley, finely chopped Salt and pepper, to taste (about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper) INSTRUCTIONS Preheat the oven to 400°F (205°C). Lightly grease a baking tray or sheet with non stick cooking…